Hey guys, making cashew butter. So I'm trying to keep consistency dropping them in so I can get
these beautiful, see those beautiful pieces of nut butter there? Now listen, this is critical to know.
Nut butters in the store, no matter how organic or healthy they are, they add oil. Oil that's not
even from the nuts they're using. That is a nut butter stick, not a cheese stick. That's a nut
butter stick. That's a cashew butter stick with the MM1500.
